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April 23
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This is a twist on the traditional tabouleh recipe, given to me by a very good homecook. I’ve had a lot of criticism for calling this salad “tabouleh” because it has quinoa but I decided to call it quinoa tabouleh anyway. I’ve sat on this recipe all winter, and finally decided to make it last week…and am now obsessed with it! It’s a refreshing salad for spring and summer, bringing out all the other ingredients in the salad to a new level. I’m on this cooking kick lately, but I cook so late at night so I can’t photograph anything decently. Today, I went home immediately after work when there was still good workable light on my dining table…and set up my mise en place. By the time I was done making the dish, the sun was gone in my dining room, so the last picture of the finished product was taken outside, where I sat and had a moment of peace and fresh air.

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